This dish is a great example of how you can prepare several foods at one time by steaming them all together. You come out with a great tasting meal in only takes a matter of minutes! The variety of foods also increases the number of nutrients you will derive from this meal. Enjoy!
Prep and Cook Time: 15 minutes
Ingredients:
4 pieces of halibut filet, or steaks, about 5-6 oz each
Slice onion, chop bok choy, and press garlic and let them sit for at least 5 minutes to bring out their health-promoting properties.
Mix together dressing ingredients in a bowl and set aside.
Add 2-inches of water to the bottom of a steamer and bring to a boil.
Sprinkle a little salt and white pepper over halibut before steaming. Layer the onion, mushrooms, and halibut (in this order) in the steamer basket. Cover, and steam for about 3 minutes. Add bok choy and steam for 3 more minutes
Serve on a platter with halibut nestled on top of vegetables and drizzle dressing over all of it. Serves 4