Grape and Arugula Salad

Prep and Cook Time: 10 minutes

Ingredients:

• 1 cup seedless green grapes
• 4 cups arugula
• 3 oz gorgonzola cheese
• 2 TBS thinly sliced fresh fennel
• Dressing
• 1 TBS extra virgin olive oil
• 1 TBS fresh lemon juice
• salt and cracked black pepper to taste

Directions:

1. Wash and dry grapes, arugula, and fennel in a salad spinner if you have one. Otherwise dry with paper towels so dressing is not diluted.
2. Arrange on plate with cheese and drizzle with dressing. Finish off with cracked black pepper.