Warm Spinach Salad with TunaEnjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavor but protein and omega-3 fatty acids.
Prep and Cook Time: 10 minutes
- 6 cups baby spinach
- 2.5 oz canned light tuna
- 1 TBS extra virgin olive oil
- 1 tsp fresh lemon juice
- 1 medium clove garlic
- sea salt and pepper to taste
- *1/2 medium tomato diced
- Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
- Drizzle over spinach leaves and top with tuna and tomatoes if desired.
Nutritional profile available soon.