Sautéed GreensThis recipe is a great tasting way of receiving the many health benefits of the super food kale. The leeks are a delicious complement. This dish can be made very easily, so you can have it often. Adding the oil at the end gives it a rich taste without heating it, making this even healthier than most sautéed greens.
Prep and Cook Time: 15 minutes
- Heat 1 TBS broth in a 10-12 inch stainless steel skillet. Healthy Sauté sliced leeks in broth over medium-low heat for about 5 minutes, stirring frequently. Add kale and 1/4 cup broth.
- Cover and simmer on low heat for about 7-8 minutes, stirring occasionally.
- Toss with pressed garlic, lemon juice, soy sauce, olive oil, salt, and pepper.