Chop garlic and let sit for 5 minutes to enhance its health-promoting properties.
Fill bottom of steamer with 2 inches of water and bring to boil.
While water is coming to a boil, slice kale leaves into 1/2-inch slices, and cut again crosswise. Cut stems into 1/4-inch slices. Let kale sit for at least 5 minutes to bring out it health-promoting properties.
When water comes to a boil, add kale to steamer basket and cover. Steam for 5 minutes.
Transfer to a bowl and toss with Mediterranean Dressing ingredients and dulse. Mediterranean Dressing does not have to be made separately. For the best flavor, toss with dressing while kale is still hot.