Peel the onion and cut in half from root to stem. Place the half onion in front of you with the root end away from you. Slice the onion from side to side just short of the root end leaving it intact. The slices can be made large or small depending on the size cut you want to end up with. Slice horizontally through the slices, 2-3 times, again leaving the root intact. Slice the onion crosswise down through the other cuts. Onion will fall into pieces.
Everything you want to know about healthy eating and cooking from our new book.
Order this Incredible 2nd Edition at the same low price of $39.95 and also get 2 FREE gifts valued at $51.95. Read more