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Vegetable Appetizer 2

Vegetable appetizers are a great way to start the evening meal and help curb your hunger so you don't overeat.

Prep and Cook Time: 5 minutes Ingredients: 1/2 cup cucumber slices 1/2 cup zucchini slices 1/2 cup sliced red bell peppers

Directions:

1. Serve vegetables on a platter before dinner and enjoy!

Serves 1

Nutritional Profile

Introduction to Recipe Rating System Chart

In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Vegetable Appetizer 2 is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.

Vegetable Appetizer 2 1.00 serving 360.00 grams 66.00 calories Nutrient Amount %DV Nutrient Density World's Healthiest Foods Rating vitamin C 254.76 mg 424.6 115.8 excellent vitamin A 4255.20 IU 85.1 23.2 excellent molybdenum 26.40 mcg 35.2 9.6 excellent vitamin B6 (pyridoxine) 0.66 mg 33.0 9.0 excellent manganese 0.44 mg 22.0 6.0 very good potassium 740.40 mg 21.2 5.8 very good dietary fiber 4.65 g 18.6 5.1 very good folate 72.00 mcg 18.0 4.9 very good vitamin B2 (riboflavin) 0.30 mg 17.6 4.8 very good vitamin K 11.04 mcg 13.8 3.8 very good magnesium 48.00 mg 12.0 3.3 good vitamin E 2.13 mg 10.7 2.9 good vitamin B3 (niacin) 2.02 mg 10.1 2.8 good phosphorus 100.80 mg 10.1 2.7 good vitamin B1 (thiamin) 0.15 mg 10.0 2.7 good tryptophan 0.03 g 9.4 2.6 good vitamin B5 (pantothenic acid) 0.78 mg 7.8 2.1 good iron 1.25 mg 6.9 1.9 good protein 3.47 g 6.9 1.9 good omega 3 fatty acids 0.16 g 6.7 1.8 good copper 0.12 mg 6.0 1.6 good zinc 0.89 mg 5.9 1.6 good World's Healthiest Foods Rating Rule excellent DV>=75% OR Density>=7.6 AND DV>=10% very good DV>=50% OR Density>=3.4 AND DV>=5% good DV>=25% OR Density>=1.5 AND DV>=2.5%

In-Depth Nutritional Profile for Vegetable Appetizer 2

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