Prep and Cook Time: 3 minutes
The dressing will store in the refrigerator for up to 10 days. It will solidify, so you will need to bring it back to room temperature before using.
To add additional flavor and nutrition to this dressing, you can add any of the following minced fresh herbs such as basil or cilantro, minced onion, curry powder, honey, finely diced avocado, or red bell pepper. (If using avocado or bell pepper, use the dressing immediately.) Optional: Substitute the lemon juice in the recipe with balsamic vinegar for a sweeter taste.
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