The World's Healthiest Foods are health-promoting foods that can change your life.

Try the exciting new lunch recipe from Day 7 of our upcoming 7-Day Meal Plan.

The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or
advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
WHFoods Menu: Chopped Chicken and Avocado Salad with Chili Garlic Dressing
Zesty jalapenos, cumin and garlic kick up the flavor in this hearty lunch salad. Since all ingredients are selected from our list of World's Healthiest Foods you are ensured to receive an abundance of health-protective nutrients. When we evaluated this recipe against our WHFoods recommended daily amounts it provided 95% vitamin C to help protect against excess free radical production and maintain brain health, 90% folate to help sustain brain and nervous system activity, 81% phosphorus to enable basic cell function, 77% protein to help support proper body composition, 64% manganese to support bone production and skin integrity, 54% selenium for antioxidant protection, 46% fiber to help improve cardiovascular function including cholesterol metabolism, 45% magnesium to help maintain bone integrity and energy production, 34% vitamin E to help protect against free radical damage and against heart disease, 26% vitamin K to promote healthy blood clotting, 22% biotin to help maintain blood sugar balance and promote skin health, and much more!

Prep and Cook Time: 15 minutes

Ingredients:

  • 4 cups romaine lettuce or mixed salad greens, thinly sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup celery diced
  • 1/2 cup avocado, cubed
  • 3 oz cooked chicken breast, diced
  • 2 TBS grated Parmesan cheese
  • 2 TBS pumpkin seeds
  • 2 TBS cilantro, chopped
  • Garlic Chile Dressing

  • 1 small clove garlic
  • 1 tsp fresh jalapeno chile pepper, seeded and finely chopped (use gloves) OR 1 tsp pickled jalapeno, finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1/4 tsp ground cumin
  • 1/8 tsp sea salt
  • 1 TBS extra virgin olive oil
  • Black pepper to taste

Directions:

  1. Combine all salad ingredients in a large bowl.
  2. Chop or press garlic and let sit 5 minutes. Whisk together all dressing ingredients in a small bowl. Add dressing to the salad, toss gently and serve.

Serves 1

Printer friendly version

Send this page to a friend...

rss


Newsletter SignUp

Your Email:

Find Out What Foods You Should Eat This Week

Also find out about the recipe, nutrient and hot topic of the week on our home page.

 

Everything you want to know about healthy eating and cooking from our new book.
2nd Edition
Order this Incredible 2nd Edition at the same low price of $39.95 and also get 2 FREE gifts valued at $51.95. Read more


Healthy Eating
Healthy Cooking
Nutrients from Food
Website Articles
Community
Privacy Policy and Visitor Agreement
References
For education only, consult a healthcare practitioner for any health problems.

We're Number 1
in the World!

35 million visitors per year.
The World's Healthiest Foods website is a leading source of information and expert on the Healthiest Way of Eating and Cooking. It's one of the most visited website on the internet when it comes to "Healthiest Foods" and "Healthiest Recipes" and comes up #1 on a Google search for these phrases.

Over 100 Quick &
Easy Recipes

Our Recipe Assistant will help you find the recipe that suits your personal needs. The majority of recipes we offer can be both prepared and cooked in 20 minutes or less from start to finish; a whole meal can be prepared in 30 minutes. A number of them can also be prepared ahead of time and enjoyed later.

World's Healthiest
Foods
is expanded

What's in our new book:
  • 180 more pages
  • Smart Menu
  • Nutrient-Rich Cooking
  • 300 New Recipes
  • New Nutrient Articles and Profiles
  • New Photos and Design
privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2017 The George Mateljan Foundation, All Rights Reserved