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Baked Chicken Breast with Honey Mustard Sauce

In-depth nutrient profile:

Baked Chicken Breast with Honey Mustard Sauce
(Note: "--" indicates data unavailable)
amount 1.00 serving
total weight 620.74 g
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV
(%)
Protein 65.85 g
Carbohydrates 32.94 g
Fat - Total 7.30 g
Dietary Fiber 10.29 g 41
Calories 445.71
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV
(%)
Carbohydrate:
Total Sugars 17.53 g
Monosaccharides 9.96 g
Disaccharides 1.58 g
Soluble Fiber 2.45 g
Insoluble Fiber 6.93 g
Other Carbohydrates 4.84 g
Fat:
Monounsaturated Fat 1.33 g
Polyunsaturated Fat 3.12 g
Saturated Fat 1.24 g
Trans Fat 0.00 g
Calories from fat 65.69
Calories from saturated fat 11.12
Cholesterol 136.89 mg
Water 505.80 g
MICRONUTRIENTS
nutrient amount DRI/DV
(%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin - B1 0.46 mg 38
Vitamin - B2 0.88 mg 68
Vitamin - B3 (Niacin Equivalents) 42.10 mg
Vitamin B6 1.99 mg 117
Vitamin B12 0.90 mcg 38
Biotin 1.06 mcg 4
Choline -- mg --
Folate 676.26 mcg 169
Pantothenic Acid 2.19 mg 44
Vitamin C 103.70 mg 138
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 23038.90 IU 768
Vitamin A mcg Retinol Activity Equivalents (RAE) 2315.17 mcg (RAE)
Retinol mcg Retinol Equivalents (RE) 14.16 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 2300.25 mcg (RE) --
Beta Carotene 13651.50 mcg
Vitamin D
Vitamin D International Units (IU) 28.32 IU 7
Vitamin D mcg 0.71 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 6.87 mg (ATE) 46
Vitamin E International Units (IU) 10.24 IU
Vitamin E mg 10.11 mg
Vitamin K 1360.17 mcg 1511
Minerals
nutrient amount DRI/DV
(%)
Boron -- mcg
Calcium 386.04 mg 39
Chloride 334.10 mg
Chromium -- mcg --
Copper 0.62 mg 69
Fluoride -- mg --
Iodine 7.14 mcg 5
Iron 11.86 mg 66
Magnesium 341.57 mg 85
Manganese 3.23 mg 162
Molybdenum 18.11 mcg 40
Phosphorus 660.53 mg 94
Potassium 2719.63 mg 78
Selenium 45.69 mcg 83
Sodium 617.94 mg 41
Zinc 3.96 mg 36
INDIVIDUAL FATTY ACIDS
nutrient amount DRI/DV
(%)
Omega-3 Fatty Acids 0.80 g 33
Omega-6 Fatty Acids 2.00 g
Monounsaturated Fats
14:1 Myristoleic 0.03 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitoleic 0.08 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.94 g
20:1 Eicosenoic 0.01 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fats
18:2 Linoleic 1.91 g
18:3 Linolenic 0.76 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.09 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.02 g
22:6 Docosahexaenoic (DHA) 0.05 g
Saturated Fatty Acids
4:0 Butyric 0.00 g
6:0 Caproic 0.00 g
8:0 Caprylic 0.00 g
10:0 Capric 0.00 g
12:0 Lauric 0.00 g
14:0 Myristic 0.03 g
15:0 Pentadecanoic 0.00 g
16:0 Palmitic 0.31 g
17:0 Margaric 0.00 g
18:0 Stearic 0.07 g
20:0 Arachidic 0.01 g
22:0 Behenate 0.00 g
24:0 Lignoceric 0.00 g
INDIVIDUAL AMINO ACIDS
nutrient amount DRI/DV
(%)
Alanine 3.49 g
Arginine 3.92 g
Aspartate 5.75 g
Cysteine 0.83 g 319
Glutamate 9.44 g
Glycine 3.17 g
Histidine 1.92 g 213
Isoleucine 3.40 g 272
Leucine 4.89 g 178
Lysine 5.24 g 205
Methionine 1.70 g 254
Phenylalanine 2.63 g 296
Proline 2.66 g
Serine 2.26 g
Threonine 2.74 g 282
Tryptophan 0.78 g 300
Tyrosine 2.22 g 304
Valine 3.28 g 195
OTHER COMPONENTS
nutrient amount DRI/DV
(%)
Ash 9.41 g
Organic Acids 178.04 mg
Acetic Acid 0.00 mg
Citric Acid 178.04 mg
Lactic Acid 0.00 mg
Malic Acid -- mg
Taurine -- mg
Sugar Alcohols (Total) 0.00 g
Glycerol 0.00 g
Inositol 0.00 g
Mannitol 0.00 g
Sorbitol 0.00 g
Xylitol 0.00 g
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg

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