Be extremely careful when handling raw chicken so that it does not come in contact with other foods, especially those that will be served uncooked. Wash the cutting board, utensils, and even your hands very well with hot soapy water after handling the chicken.
If your recipe requires marinating, you should always do so in the refrigerator as chicken is very sensitive to heat, which can increase the chances of spoilage. When defrosting a frozen chicken, do so in the refrigerator and not at room temperature. Put the chicken on a plate to collect any liquid drippings.
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