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References
Each and every month at WHFoods, we rely on hundreds of research studies to keep you up-to-date on scientific information about food, nutrition, and health. (For more information about the role of science in our website content, please see Our Approach to Science Research). Among the featured sections of our website are 100 food profiles and 31 nutrient profiles. In terms of scientific review, we make these profiles one of our website priorities. In each of these profiles, you will find a dedicated References section that contains an alphabetized list of key scientific references involving that particular food or nutrient. In order to make all of these key food and nutrient research references available to you in a single place, we created this WHFoods Reference Library. You can use the radio buttons below to start with either Foods or Nutrients. Then simply choose the specific food or nutrient of interest, and click on it to obtain an alphabetized list of key research references.

Foods & Spices

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Cucumbers references

  • Abiodun OA. Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties. Pakistan Journal of Nutrition Year: 2010 Vol: 9 Issue: 9 Pages/record No.: 905-908. 2010.
  • Ghebretinsae AG, Thulin M and Barber JC. Relationships of cucumbers and melons unraveled: molecular phylogenetics of Cucumis and related genera (Benincaseae, Cucurbitaceae). Am J Bot. 2007 Jul;94(7):1256-66. 2007.
  • Hong SH, Choi SA, Yoon H, et al. Screening of Cucumis sativus as a new arsenic-accumulating plant and its arsenic accumulation in hydroponic culture. Environ Geochem Health. 2011 Jan;33 Suppl 1:143-9. Epub 2010 Oct 31. 2011.
  • Kumar D, Kumar S, Singh J, et al. Free Radical Scavenging and Analgesic Activities of Cucumis sativus L. Fruit Extract. J Young Pharm. 2010 Oct;2(4):365-8. 2010.
  • Lee DH, Iwanski GB, and Thoennissen NH. Cucurbitacin: ancient compound shedding new light on cancer treatment. Scientific World Journal. 2010 Mar 5;10:413-8. Review. 2010.
  • Martinez L, Thornsbury S, and Nagai T. National and international factors in pickle markets. Agricultural Economics Reports, No, 628, October 2006. Department of Agricultural Economics, Michigan State University, East Lansing, MI. 2006.
  • Milder IEJ, Arts ICW, van de Putte B et al. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Br J Nutr 2005, 93:393-402. 2005.
  • Nema NK, Maity N, Sarkar B et al. Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Arch Dermatol Res. 2011 May;303(4):247-52. Epub 2010 Dec 14. 2011.
  • Rios JL, Recio MC, Escandell JM, et al. Inhibition of transcription factors by plant-derived compounds and their implications in inflammation and cancer. Curr Pharm Des. 2009;15(11):1212-37. Review. 2009.
  • Rios JL. Effects of triterpenes on the immune system. J Ethnopharmacol. 2010 Mar 2;128(1):1-14. Epub 2010 Jan 14. Review. 2010.
  • Schrader WL, Aguiar JL, and Mayberry KS. Cucumber Production in California. Publication 8050. (2002). University of California Agricultural and Natural Resources, Davis, CA. 2002.
  • Sebastian P, Schaefer H, Telford IR, et al. Cucumber (Cucumis sativus) and melon (C. melo) have numerous wild relatives in Asia and Australia, and the sister species of melon is from Australia. Proc Natl Acad Sci U S A. 2010 Aug 10;107(32):14269-73. Epub 2010 Jul 23. 2010.
  • Tang J, Meng X, Liu H et al. Antimicrobial activity of sphingolipids isolated from the stems of cucumber (Cucumis sativus L.). Molecules. 2010 Dec 15;15(12):9288-97. 2010.
  • Thoennissen NH, Iwanski GB and Doan NB. Cucurbitacin B Induces Apoptosis by Inhibition of the JAK/STAT Pathway and Potentiates Antiproliferative Effects of Gemcitabine on Pancreatic Cancer Cells. Cancer Res 2009;69(14):5876—84. 2009.

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