Pressed Garlic

Place the side of a chef's knife on the garlic clove and give it a quick whack with the palm of your hand. Peel the skin off the garlic clove and place in garlic press. Squeeze through and cut off with knife.

privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2015 The George Mateljan Foundation, All Rights Reserved