Julienned Bell Pepper

To end up with a julienne cut, first cut pepper lengthwise on all four sides so you end up with four pieces. Cut out rib inside. Cut the pepper into thin strips. If it is a long pepper you may want to cut each section in half to shorten the strips.

privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2015 The George Mateljan Foundation, All Rights Reserved