Minced Lamb Shoulder

Cut meat away from fat and bone. This has to be done is sections. Just follow along bone with knife. Cut meat into small pieces. If desired you can even chop with chef's knife by sliding knife through the small pieces making them as small as possible.

privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2015 The George Mateljan Foundation, All Rights Reserved