Chopped Celery

Cut off both ends of celery bunch and discard. They are bitter and usually dry. Cut celery in about 1 inch chunks when using to flavor broth or soups and size doesn't matter.

privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2015 The George Mateljan Foundation, All Rights Reserved