The World's Healthiest Foods

Mushroom, Tomato, Basil Frittata

This quick and easy frittata gives you a healthy breakfast in very little time, with minimal effort. The basil adds a delicious flavor, and contributes to the nutritional benefits of the tasty vegetables and eggs. This is one of those dishes you will want often.

Mushroom, Tomato, Basil Frittata Prep and Cook Time: 15 minutes

˝ medium onion, minced
1+1 TBS chicken broth
3 medium cloves garlic, pressed
1 cup thinly sliced crimini mushrooms
˝ medium tomato, seeds removed, and diced
3 large eggs
3 TBS chopped fresh basil
salt and black pepper to taste

  1. Heat 1 TBS broth in a 10-inch non-stick skillet. Healthy Sauté onion over medium low heat 3 minutes, stirring frequently.
  2. Add garlic, mushrooms and continue to sauté for another 2 minutes.
  3. Add 1 TBS broth, tomato, salt, pepper and cook for another minute. Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
  4. Beat eggs well, and season with salt and pepper. Mix in chopped basil. Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm. Cut into wedges and serve.

    Serves 2

Healthy Cooking Tips: Whisking eggs well helps to make your frittata a little fluffier. However, this one is mostly vegetables, with just enough eggs to hold it together, so it won't be very fluffy. Try to use a non-stick pan as close to the 10-inch size as possible. This size keeps the vegetables from spreading out too much and over cooking.
This page was updated on: 2002-11-05 10:26:52
© 2002 The George Mateljan Foundation