Thai-Style Cod with Seaweed

Thai restaurants are very popular. Yet, sometimes the dishes are too rich for some people. This Thai-style dish is a rich tasting, healthy version we created for you with many nutritional benefits. It is another delicious way to include more sea vegetables in your diet.

Prep and Cook Time: 30 minutes



  1. Rinse and soak wakame seaweed for about 10 minutes, or until soft. Save soaking water.
  2. Bring water to a boil and cook noodles according to package directions. When cooked, drain noodles and divide between 4 bowls.
  3. While noodle water is coming to a boil, mince ginger and garlic. Heat 1 TBS of the seaweed water in a stainless steel wok or large skillet. Healthy Stir-Fry ginger, garlic and cod in seaweed water for 2 minutes, stirring constantly.
  4. Add chopped wakame, turmeric, coconut milk, and the rest of seaweed water and simmer on medium-high heat for about 5 minutes.
  5. Add cilantro, scallion, lemon juice, and tomatoes. Turn off heat and season with salt and pepper to taste. Ladle over noodles and top with mung bean sprouts.
Serves 4
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