Grape and Arugula Salad

This easy-to-prepare salad recipe makes a wonderful accompaniment to almost any meal.

Prep and Cook Time: 10 minutes



  1. Wash and dry grapes, arugula, and fennel in a salad spinner if you have one. Otherwise dry with paper towels so dressing is not diluted.
  2. Arrange on plate with cheese and drizzle with dressing. Finish off with cracked black pepper.
Serves 4
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