The World's Healthiest Foods

Pear Crisp

A perfect dessert as the weather begins to cool as we approach the winter months. The ginger gives this crisp a special zest.

Prep and Cook Time: 17 minutes to prep; 35 minutes to bake


  1. Preheat oven to 350.
  2. Place water and lemon juice in bowl.
  3. Cut pears into quarters, cut out core and slice inch thick. As you do this place the pear slices in water with lemon juice to keep from turning brown.
  4. Drain and toss pears with cinnamon and cup of the apple juice.
  5. Place almonds, oats, raisins and ginger in the bowl of a food processor. Pulse until well ground and mixed. Place in a bowl and add honey and rest of apple juice. Mix well.
  6. Place pears in an 8x8 baking dish and cover with topping. Bake for about 35 minutes until pears are bubbling.

Serves 4