Greek Salad
The chopped mint adds an unusual twist to this easy-to-prepare salad that is great for lunch.
Prep and Cook Time: 10 minutes
Ingredients:
4 cups salad greens
2 TBS chopped mint
3 TBS crumbled feta cheese
2 TBS chopped olives
1/2 cup garbanzo beans
1 TBS extra virgin olive oil
1 TBS red wine vinegar
sea salt and pepper to taste
Directions:
Combine first five ingredients.
Toss with olive oil and vinegar, and add salt and pepper to taste.
Serves 1
privacy policy and visitor agreement
|
who we are
|
site map
|
what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2016 The George Mateljan Foundation, All Rights Reserved