Poached Eggs Over Spinach and Mushrooms 2

Spinach and mushrooms make a great combination. Using frozen spinach makes this a quick-and-easy combination to enjoy both at breakfast and dinner.

Prep and Cook Time: 10 minutes



  1. Thaw spinach or place in boiling water until thawed.
  2. Drain and press out excess water from spinach.
  3. Heat 3 TBS broth over medium heat in a stainless steel skillet.
  4. When broth begins to steam, add sliced mushrooms and sauté for 4 minutes. Add spinach and sauté for 3 more minutes.
  5. Transfer to a bowl. For more flavor, toss crimini mushrooms and spinach with the remaining ingredients while they are still hot.
  6. When water comes to a high simmer, poach eggs for about 5 minutes, or until whites are firm. Remove from water with a slotted spoon and place over spinach and mushroom mixture.
Serves 2
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