Long enjoyed in Asia for their health-promoting benefits, the smoky, rich flavor of shiitake mushrooms is becoming increasingly popular in the West. Try this easy-to-prepare recipe, which complements both fish and poultry dishes.
Heat broth in a stainless steel skillet. When broth begins to steam, add mushrooms and Healthy Sauté, covered, for 3 minutes.
Remove skillet cover and let mushrooms cook for 4 more minutes.
Toss with olive oil and season with salt and pepper and whatever optional ingredients desired. This recipe can be served as a side dish or over fish or poultry.