Black Bean Burrito, Indian Style

The combination of Southwestern ingredients and Eastern seasonings add a unique flavor to this burrito. Enjoy!

Prep and Cook Time: 30 minutes



  1. Chop onions and garlic and let sit for 5-10 minutes to bring out their health-promoting properties.
  2. Prepare other vegetables.
  3. Heat 1 TBS broth in a 12 inch stainless steel skillet. Healthy Sauté onion, garlic, ginger, and peppers in broth over medium heat for about 5 minutes, stirring frequently. Add garam masala and sweet potatoes and mix well. Add 1/2 cup broth and cook covered on low heat for about 10 minutes, or until potatoes are tender.
  4. Add beans making sure they are rinsed and drained well first. Mix, cooking for another 5 minutes.
  5. Season with salt and pepper.
  6. While vegetables are cooking, shred lettuce.
  7. Place vegetable mixture in tortilla and top with goat cheese. Roll and top with salsa and shredded lettuce.
Serves 4
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