Steamed Mexican Corn on the Cob

The red chili powder will add a spicy twist to the summer favorite of corn on the cob!

Prep and Cook Time: 10 minutes



  1. Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.
  2. Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.
  3. While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.
  4. Remove corn from steamer, brush with oil mixture, and serve hot.
Serves 4
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