Minted Carrots with Pumpkin Seeds

This is a delightfully easy and refreshing way to serve carrots that complements many dishes. The pumpkin seeds add extra nutrition and great texture.

Prep and Cook Time: 15 minutes



  1. Bring lightly salted water to a boil in steamer with a tight fitting lid.
  2. Steam carrots in basket until al denté (slightly crunchy inside).
  3. Chop rest of ingredients and toss with carrots when done.
Serves 6

Healthy Cooking Tips:

Check doneness of your carrots by inserting the tip of a sharp knife into the center. You want them tender on the outside with a slight crispiness in the center.

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