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More About Cauliflower From Our Newsletter
Did you know that along with its wealth of vitamins and minerals, cauliflower, like the other cruciferous vegetables, contains powerful sulfur compounds that have repeatedly been found to help prevent diabetes, heart disease, and obesity? Since 1993, the National Cancer Institute has also been demonstrating that prevention, rather than cure, is the way to decrease deaths related to cancer. And they have found the way to promote prevention is eating the proper foods! Research on prevention all points strongly to the foods we eat as a key factor that has the potential to cut back dramatically on the rates of all chronic diseases. And some of the best foods for disease prevention are the sulfur-containing cruciferous vegetables, such as cauliflower. Read more. Cauliflower

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