The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
Remove outer leaves of cabbage head and discard, as they are tough and discolored. Cut head in half and then into quarters. Cut out core, and holding each quarter slice very thin. Make sure you slice as thin as possible for a shredded texture.
For education only, consult a healthcare practitioner for any health problems.
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