The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
Julienned Bell Pepper
To end up with a julienne cut, first cut pepper lengthwise on all four sides so you end up with four pieces. Cut out rib inside. Cut the pepper into thin strips. If it is a long pepper you may want to cut each section in half to shorten the strips.
For education only, consult a healthcare practitioner for any health problems.
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