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Recipe from a Reader
Acorn Squash and Broccoli with Almonds

This is a simple and delicious dish.


1 Small acorn squash t Chinese 5-spice seasoning (if you want to mix your own, this is a combination of ground fennel seed, star anise, ginger, cloves, and cinnamon) 1T Golden raisins 1 Bunch broccoli, divided into florets 1T Slivered almonds


Peel squash and cut into pieces (about in. by 1 in.). Place squash into steamer, sprinkle with raisins and 5-spice seasoning, cover and steam for 5 to 8 minutes. Place broccoli on top of squash and cook another 5 to 8 minutes or until cooked. Serve sprinkled with almonds. Serves: 2