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Recipe from a Reader
Coriander Chutney

A low calorie chutney goes well with any zesty chicken, veggie burgers or anything that you fancy.

Ingredients:

Directions:

  1. Cut the roots of the coriander and wash it well to make sure the leaves are clean.
  2. Blend together coriander leaves, peppers, ginger, garlic, salt pepper and garam masala and sugar. Once it is a fine paste add lemon juice to it.
  3. Pour it out and its ready for use. Store in the refrigerator.