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Recipe from a Reader
Cannabis seed oil eggs



Scramble three organic, free-range eggs, beating with a splash of rice milk and fresh ground black or green pepper, scissor-snipped chives, and a little tamari for salt, to taste. Fry in ghee (aka "drawn butter", melted butter, without the milkfat solids) until firm, but NOT quite done. Cover warm, and prepare whole-wheat or rye toast, squeeze fresh orange juice, set table (and for non-vegetarians, fry up some lean, locally produced bacon or organic sausage-- oh, what the heck...!..."It's more important to start doing the good things for your health than it is to stop doing the bad things." - Udo Erasmus, "Fats That Heal Fats That Kill") Fold in soft, white, goat cheese or other "cream cheese" and pour fresh hemp seed oil over eggs before serving with St. John's Wort tea. I like salsa or Mexican hot sauce (green) with this, but that maybe one of those personal, quirky kind of California-cuisine kind-a-things.