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Recipe from a Reader
Halibut Baked in Herb Butter

From Janet:

Delicious and a great source of protein and Omega 3. We are very lucky in this area to get halibut from Alaska around this time of year.



  1. Wash and pat dry fillets, pat dry with paper towel. Sprinkle to taste with Kosher salt. Melt butter and add herbs and pepper. Drizzle mixture over fillets.
  2. Place into a preheated, 400 degree oven for approx. 10-15 min. or until fish flakes but is not dry.
We served this with steamed broccoli and whole wheat bread on the side.