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Recipe from a Reader
Cranberry Gelatin Salad



  1. Using a food processor or blender, chop the cranberries and celery.
  2. Bring 2 cups water to boil.
  3. Place two pkg orange gelatin in medium mixing bowl and add two cups boiling water.
  4. Dissolve gelatin then add two cups cold water, mix.
  5. Add nuts, lemon juice, zest, crushed pineapple, celery and cranberries.
  6. Mix all ingredients together, place in jello mold or small containers for traveling or bowl and refrigerate overnight.
Note: Buy a larger bag of fresh cranberries and freeze the unused portion in smaller quart sized bags for future use. They freeze well.