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Recipe from a Reader
Pico de Gallo Chicken



  1. in a large skilled saute chicken in oil, onion,garlic
  2. add cabbage, peppers, continue to saute
  3. when when these ingredients have reduced add the salsa, pico de gallo, salt and pepper to taste
  4. then take the chicken place on top of vegs, and add the chicken broth a little at a time
  5. before serving place the swiss cheese on top of the chicken, melt and serve
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