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Recipe from a Reader
Tomato Soup with Spices ( Variation of Indian Rasam)

This recipe is great for the winter as the spices in it help with the cold, cough, sore throat ailments common at this time.



The totmatoes can be cooked with a cup of water in the microwave. Remove the skin and beat them in a blender. and take out all the juice leaving the seeds and squeezed out flesh behind. Put the extracted juice + salt + ginger on the stove at low flame and let it simmer. Crush the black pepper + cumin in a coffee grinder or using a mortar and add it. The soup should be done in 10/15 mins. Garnish with coriander leaves + a teaspoon of clarified butter.