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Baked Apple

If you like apples, this recipe is an especially good way to enjoy them in the cold winter months.

Baked Apple Prep and Cook Time: 0

  • 4 crisp red apples
  • 2 TBS fresh lemon juice
  • 2 cups water
  • Filling
  • cup honey or maple syrup
  • cup raisins
  • cup chopped walnuts
  • 1 tsp cinnamon


  1. Preheat oven to 350 degrees.
  2. Core apples using a melon baller leaving the bottom of apple so they hold the stuffing. Combine lemon juice and water, and place apples in it as you complete coring them.
  3. Mix stuffing ingredients together and fill cavity of apples.
  4. Place apples in a baking dish with about 1 cup of the lemon water in the bottom of the dish. Bake uncovered for about 50-60 minutes depending on size of apples, until they are tender.
  5. Drizzle juice from bottom of pan over apples and serve hot.

Serves 4

Nutritional Profile

Introduction to Recipe Rating System Chart

In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Baked Apple is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.

Baked Apple
1.00 serving
237.27 grams
362.85 calories
Nutrient Amount %DV Nutrient
World's Healthiest
Foods Rating
omega 3 fatty acids 1.37 g 54.8 2.7 very good
omega 3 fatty acids 1.37 g 54.8 2.7 very good
manganese 0.62 mg 31.0 1.5 good
manganese 0.62 mg 31.0 1.5 good
dietary fiber 7.43 g 29.7 1.5 good
dietary fiber 7.43 g 29.7 1.5 good
World's Healthiest
Foods Rating
excellent DV>=75% OR Density>=7.6 AND DV>=10%
very good DV>=50% OR Density>=3.4 AND DV>=5%
good DV>=25% OR Density>=1.5 AND DV>=2.5%

In-Depth Nutritional Profile for Baked Apple