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References
Each and every month at WHFoods, we rely on hundreds of research studies to keep you up-to-date on scientific information about food, nutrition, and health. (For more information about the role of science in our website content, please see Our Approach to Science Research). Among the featured sections of our website are 100 food profiles and 31 nutrient profiles. In terms of scientific review, we make these profiles one of our website priorities. In each of these profiles, you will find a dedicated References section that contains an alphabetized list of key scientific references involving that particular food or nutrient. In order to make all of these key food and nutrient research references available to you in a single place, we created this WHFoods Reference Library. You can use the radio buttons below to start with either Foods or Nutrients. Then simply choose the specific food or nutrient of interest, and click on it to obtain an alphabetized list of key research references.

Foods & Spices

Vegetables

Fruits

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Poultry & Meats

Eggs & Dairy

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Herbs & Spices

Strawberries references

  • Aharoni A, Giri AP, Verstappen FWA et al. Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species. Plant Cell. 2004 November; 16(11): 3110-3131. 2004.
  • Basu A, Fu DX, Wilkinson M et al. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res. 2010 Jul;30(7):462-9. 2010.
  • Basu A, Wilkinson M, Penugonda K et al. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J. 2009; 8: 43. Published online 2009 September 28. doi: 10.1186/1475-2891-8-43. 2009.
  • Burton-Freeman B, Linares A, Hyson D et al. . Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women. J. Am. Coll. Nutr., Feb 2010; 29: 46 - 54. 2010.
  • Ellis CL, Edirisinghe I, Kappagoda T et al. Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake: a Randomized Placebo-Controlled Trial. J Atheroscler Thromb. 2011 Jan 13. [Epub ahead of print]. 2011.
  • Felgines C, Talavéra S, Gonthierr MP et al. Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans . J. Nutr., May 2003; 133: 1296 - 1301. 2003.
  • Fernandes VC, Domingues VF, Mateus N et al. Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and Organic Farming. J Agric Food Chem. 2011 Jan 10. [Epub ahead of print]. 2011.
  • Gil MI, Aguayo E, Kader AA. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. J Agric Food Chem. 2006 Jun 14;54(12):4284-96. 2006. PMID:16756358.
  • Joseph JA, Shukitt-Hale B and Willis LM. . Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior. The Journal of Nutrition, 2009; 139(9): 1813S-1817S. 2009.
  • Kanodia L, Borgohain M, and Das S. Effect of fruit extract of Fragaria vesca L. on experimentally induced inflammatory bowel disease in albino rats. Indian J Pharmacol. 2011 Feb;43(1):18-21. 2011.
  • Koyuncu MA and Dilmacunal T. Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage. Journal: Notulae Botanicae Horti Agrobotanici Cluj-Napoca Year: 2010 Vol: 38 Issue: 3 Pages/record No.: 95-98. [Romania]. 2010.
  • Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J Agric Food Chem. 2003 Nov 5;51(23):6887-92. 2003.
  • Nikniaz Z, Mahdavi R, Rafraf M et al. . Total phenols and vitamin C contents of Iranian fruits. Nutrition and Food Science, 2009; 39(6): 603-608. 2009.
  • Pinto Mda S, de Carvalho JE, Lajolo FM, et al. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria — ananassa Duch.) using in vitro models. J Med Food. 2010 Oct;13(5):1027-35. 2010.
  • Reber JD, Eggett DL and Parker TL. Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. Int J Food Sci Nutr. 2011 Mar 8. [Epub ahead of print]. 2011.
  • Sandulachi E, Tatarov P, and Croitor D. The Estimation of Dependency of Fresh Berries Physico-Chemical Properties on Storage and Processing Conditions. Annals : Food Science and Technology Year: 2010 Vol: 11 Issue: 1 Pages/record No.: 13-15. 2010.
  • Sesso HD, Gaziano JM, Jenkins DJA et al. Strawberry Intake, Lipids, C-Reactive Protein, and the Risk of Cardiovascular Disease in Women. J. Am. Coll. Nutr., Aug 2007; 26: 303 - 310. 2007.
  • Shukitt-Hale B, Carey AN, Jenkins D, et al. Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging. Neurobiol Aging. 2006 Jul 10; [Epub ahead of print] . 2006.
  • Smith SH, Tate PL, Huang G et al. Antimutagenic Activity of Berry Extracts. Journal of Medicinal Food, 2004; 7(4): 450-455. 2004.
  • Stoner GD, Chen T, Kresty LA et al. Protection Against Esophageal Cancer in Rodents With Lyophilized Berries: Potential Mechanisms. Nutr Cancer. 2006;54(1):33-46. 2006.
  • Törrönen R, Sarkkinen E, Tapola N et al. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects. The British Journal of Nutrition, 2010; 103(8): 1094-1097. 2010.
  • Tsuneki H, Ishizuka M, Terasawa M, Wu JB, Sasaoka T, Kimura I. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacol. 2004 Aug 26;4(1):18. 2004. PMID:15331020.
  • Wedge DE, Meepagala KM, Magee JB et al. Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to Breast and Cervical Cancer Cells. Journal of Medicinal Food, 2004; 4(1):49-51. 2004.
  • Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. J Agric Food Chem. 2006 May 31;54(11):4069-4075. 2006. PMID:16719536.

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