Potatoes (Note: "--" indicates data is unavailable) |
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Potatoes, baked (Note: "--" indicates data unavailable) |
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1.00 cup (173.00 g) |
GI: high | |
Basic Components | ||
---|---|---|
nutrient | amount | %DV |
calories | 160.89 | |
calories from fat | 2.02 | |
calories from saturated fat | 0.54 | |
protein | 4.32 g | |
carbohydrates | 36.59 g | |
dietary fiber | 3.81 g | 15 |
soluble fiber | 0.95 g | |
insoluble fiber | 2.85 g | |
sugar - total | 2.04 g | |
monosaccharides | 1.35 g | |
disaccharides | 0.69 g | |
other carbs | 30.74 g | |
fat - total | 0.22 g | |
saturated fat | 0.06 g | |
mono fat | 0.01 g | |
poly fat | 0.10 g | |
trans fatty acids | 0.00 g | |
cholesterol | 0.00 mg | |
water | 129.56 g | |
ash | 2.30 g | |
Vitamins | ||
nutrient | amount | %DV |
vitamin A IU | 17.30 IU | 1 |
vitamin A RE | 0.86 RE | |
A - carotenoid | 1.73 RE | -- |
A - retinol | 0.00 RE | |
A - beta carotene | 10.38 mcg | |
thiamin - B1 | 0.11 mg | 9 |
riboflavin - B2 | 0.08 mg | 6 |
niacin - B3 | 2.44 mg | 15 |
niacin equiv | 3.16 mg | |
vitamin B6 | 0.54 mg | 32 |
vitamin B12 | 0.00 mcg | 0 |
biotin | -- mcg | -- |
vitamin C | 16.61 mg | 22 |
vitamin D IU | 0.00 IU | 0 |
vitamin D mcg | 0.00 mcg | |
vitamin E alpha equiv | 0.07 mg | 0 |
vitamin E IU | 0.10 IU | |
vitamin E mg | 0.07 mg | |
folate | 48.44 mcg | 12 |
vitamin K | 3.46 mcg | 4 |
pantothenic acid | 0.65 mg | 13 |
Minerals | ||
nutrient | amount | %DV |
boron | 215.82 mcg | |
calcium | 25.95 mg | 3 |
chloride | -- mg | |
chromium | -- mcg | -- |
copper | 0.20 mg | 22 |
fluoride | -- mg | -- |
iodine | -- mcg | -- |
iron | 1.87 mg | 10 |
magnesium | 48.44 mg | 12 |
manganese | 0.38 mg | 19 |
molybdenum | -- mcg | -- |
phosphorus | 121.10 mg | 17 |
potassium | 925.55 mg | |
selenium | 0.69 mcg | 1 |
sodium | 17.30 mg | |
zinc | 0.62 mg | 6 |
Saturated Fats | ||
nutrient | amount | %DV |
4:0 butyric | -- g | |
6:0 caproic | -- g | |
8:0 caprylic | -- g | |
10:0 capric | 0.00 g | |
12:0 lauric | 0.01 g | |
14:0 myristic | 0.00 g | |
15:0 pentadecanoic | -- g | |
16:0 palmitic | 0.04 g | |
17:0 margaric | -- g | |
18:0 stearic | 0.01 g | |
20:0 arachidic | -- g | |
22:0 behenate | -- g | |
24:0 lignoceric | -- g | |
Mono Fats | ||
nutrient | amount | %DV |
14:1 myristol | -- g | |
15:1 pentadecenoic | -- g | |
16:1 palmitol | 0.00 g | |
17:1 heptadecenoic | -- g | |
18:1 oleic | 0.00 g | |
20:1 eicosen | -- g | |
22:1 erucic | -- g | |
24:1 nervonic | -- g | |
Poly Fats | ||
nutrient | amount | %DV |
18:2 linoleic | 0.07 g | |
18:3 linolenic | 0.02 g | |
18:4 stearidon | -- g | |
20:3 eicosatrienoic | -- g | |
20:4 arachidon | -- g | |
20:5 EPA | -- g | |
22:5 DPA | -- g | |
22:6 DHA | -- g | |
Other Fats | ||
nutrient | amount | %DV |
omega 3 fatty acids | 0.02 g | 1 |
omega 6 fatty acids | 0.07 g | |
Amino Acids | ||
nutrient | amount | %DV |
alanine | 0.13 g | |
arginine | 0.21 g | |
aspartate | 1.01 g | |
cystine | 0.05 g | 19 |
glutamate | 0.74 g | |
glycine | 0.12 g | |
histidine | 0.07 g | 8 |
isoleucine | 0.14 g | 11 |
leucine | 0.21 g | 8 |
lysine | 0.22 g | 9 |
methionine | 0.07 g | 10 |
phenylalanine | 0.17 g | 19 |
proline | 0.13 g | |
serine | 0.16 g | |
threonine | 0.14 g | 14 |
tryptophan | 0.04 g | 15 |
tyrosine | 0.10 g | 14 |
valine | 0.22 g | 13 |
Other | ||
nutrient | amount | %DV |
alcohol | 0.00 g | |
caffeine | 0.00 mg | |
artif sweetener total | -- mg | |
aspartame | -- mg | |
saccharin | -- mg | |
sugar alcohol | -- g | |
glycerol | -- g | |
inositol | -- g | |
mannitol | -- g | |
sorbitol | -- g | |
xylitol | -- g | |
organic acids | 0.94 mg | |
acetic acid | 0.00 mg | |
citric acid | 0.80 mg | |
lactic acid | 0.00 mg | |
malic acid | 0.14 mg | |
choline | 25.60 mg | 6 |
taurine | -- mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. |