Scallops (Note: "--" indicates data is unavailable) |
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Scallops, steamed (Note: "--" indicates data unavailable) |
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4.00 oz (113.40 g) |
GI: low | |
Basic Components | ||
---|---|---|
nutrient | amount | %DV |
calories | 125.87 | |
calories from fat | 8.57 | |
calories from saturated fat | 2.22 | |
protein | 23.29 g | |
carbohydrates | 6.13 g | |
dietary fiber | 0.00 g | 0 |
soluble fiber | 0.00 g | |
insoluble fiber | 0.00 g | |
sugar - total | 0.00 g | |
monosaccharides | 0.00 g | |
disaccharides | 0.00 g | |
other carbs | 6.13 g | |
fat - total | 0.95 g | |
saturated fat | 0.25 g | |
mono fat | 0.09 g | |
poly fat | 0.25 g | |
trans fatty acids | 0.01 g | |
cholesterol | 46.49 mg | |
water | 79.66 g | |
ash | 3.37 g | |
Vitamins | ||
nutrient | amount | %DV |
vitamin A IU | 5.67 IU | 0 |
vitamin A RE | 2.27 RE | |
A - carotenoid | 0.00 RE | -- |
A - retinol | 2.27 RE | |
A - beta carotene | 0.00 mcg | |
thiamin - B1 | 0.01 mg | 1 |
riboflavin - B2 | 0.03 mg | 2 |
niacin - B3 | 1.22 mg | 8 |
niacin equiv | 4.49 mg | |
vitamin B6 | 0.13 mg | 8 |
vitamin B12 | 2.44 mcg | 102 |
biotin | -- mcg | -- |
vitamin C | 0.00 mg | 0 |
vitamin D IU | 2.27 IU | 1 |
vitamin D mcg | 0.00 mcg | |
vitamin E alpha equiv | 0.00 mg | 0 |
vitamin E IU | 0.00 IU | |
vitamin E mg | 0.00 mg | |
folate | 22.68 mcg | 6 |
vitamin K | 0.00 mcg | 0 |
pantothenic acid | 0.42 mg | 8 |
Minerals | ||
nutrient | amount | %DV |
boron | -- mcg | |
calcium | 11.34 mg | 1 |
chloride | -- mg | |
chromium | -- mcg | -- |
copper | 0.04 mg | 4 |
fluoride | -- mg | -- |
iodine | 135.00 mcg | 90 |
iron | 0.66 mg | 4 |
magnesium | 41.96 mg | 10 |
manganese | 0.03 mg | 2 |
molybdenum | -- mcg | -- |
phosphorus | 483.08 mg | 69 |
potassium | 356.07 mg | |
selenium | 24.61 mcg | 45 |
sodium | 756.37 mg | |
zinc | 1.76 mg | 16 |
Saturated Fats | ||
nutrient | amount | %DV |
4:0 butyric | -- g | |
6:0 caproic | -- g | |
8:0 caprylic | -- g | |
10:0 capric | -- g | |
12:0 lauric | 0.00 g | |
14:0 myristic | 0.01 g | |
15:0 pentadecanoic | 0.01 g | |
16:0 palmitic | 0.16 g | |
17:0 margaric | 0.01 g | |
18:0 stearic | 0.06 g | |
20:0 arachidic | 0.00 g | |
22:0 behenate | 0.00 g | |
24:0 lignoceric | -- g | |
Mono Fats | ||
nutrient | amount | %DV |
14:1 myristol | 0.00 g | |
15:1 pentadecenoic | -- g | |
16:1 palmitol | 0.02 g | |
17:1 heptadecenoic | 0.00 g | |
18:1 oleic | 0.06 g | |
20:1 eicosen | 0.01 g | |
22:1 erucic | 0.00 g | |
24:1 nervonic | 0.00 g | |
Poly Fats | ||
nutrient | amount | %DV |
18:2 linoleic | 0.02 g | |
18:3 linolenic | 0.01 g | |
18:4 stearidon | 0.01 g | |
20:3 eicosatrienoic | 0.00 g | |
20:4 arachidon | 0.01 g | |
20:5 EPA | 0.08 g | |
22:5 DPA | 0.01 g | |
22:6 DHA | 0.12 g | |
Other Fats | ||
nutrient | amount | %DV |
omega 3 fatty acids | 0.22 g | 9 |
omega 6 fatty acids | 0.03 g | |
Amino Acids | ||
nutrient | amount | %DV |
alanine | 1.03 g | |
arginine | 1.25 g | |
aspartate | 1.78 g | |
cystine | 0.23 g | 88 |
glutamate | 2.71 g | |
glycine | 2.00 g | |
histidine | 0.36 g | 40 |
isoleucine | 0.78 g | 62 |
leucine | 1.39 g | 51 |
lysine | 1.43 g | 56 |
methionine | 0.55 g | 82 |
phenylalanine | 0.68 g | 76 |
proline | 0.55 g | |
serine | 0.70 g | |
threonine | 0.71 g | 73 |
tryptophan | 0.20 g | 77 |
tyrosine | 0.57 g | 78 |
valine | 0.73 g | 43 |
Other | ||
nutrient | amount | %DV |
alcohol | 0.00 g | |
caffeine | 0.00 mg | |
artif sweetener total | -- mg | |
aspartame | -- mg | |
saccharin | -- mg | |
sugar alcohol | 0.00 g | |
glycerol | 0.00 g | |
inositol | 0.00 g | |
mannitol | 0.00 g | |
sorbitol | 0.00 g | |
xylitol | 0.00 g | |
organic acids | 0.00 mg | |
acetic acid | 0.00 mg | |
citric acid | 0.00 mg | |
lactic acid | 0.00 mg | |
malic acid | 0.00 mg | |
choline | 125.53 mg | 30 |
taurine | -- mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. |