The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
Cut ends off individual celery stalks. Cut lengthwise into halves or thirds depending on how big the celery stalk is. You want to have slices about 1/4 inch wide. Turn and cut strips crosswise about 1/4 inch apart ending up with small square pieces.
For education only, consult a healthcare practitioner for any health problems.
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