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Week of November 16-22
This week we celebrate Brussels sprouts. Looking like miniature cabbages, Brussels sprouts are members of the cruciferous family of vegetables and are closely related to cabbage as well as kale, collard greens, and broccoli. Enjoy them now while they are the least expensive and have the best flavor.
- For more on Brussels sprouts, see Brussels Sprouts
- For more on the health benefits of Brussels sprouts...
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- Why are the WHFs the best foods to eat?
- Healthy Eating with the Seasons
- Why is the Food of the Week among the WHFoods?
- Food Tip of the Week: How to Bring Out the Hidden Health Benefits of Brussels Sprouts
- How to select over 100 WHFoods
- More About Brussels Sprouts From Our Newsletter...
Ask
George
George
Your Most Trusted Healthiest Way of Eating and Cooking Advisor
This Week's Q&A:
Hot Topics
- Is there a safe limit to the amount of hot spices I should consume?
- Are there any foods to help you feel warmer?
- Do we need the enzymes in fresh fruits and other foods in order to stay healthy?
- What are the advantages and disadvantages of butter and ghee when it comes to cooking?
- Does covering the pot when making soup help to preserve nutrients?
- Is it safe to eat fish packaged in cans, like salmon and sardines?
- Is propylene oxide allowed in the processing of organic almonds?
- Foods for Fall
Features on the WHFoods Website

The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world.
Every week you can have me in your home as your personal chef and join me in preparing great tasting, good for you foods. I have created the "Healthiest Way of Cooking" methods to make your cooking easier, more fun, and also save you time and money. By sharing what you learn you can inspire others and help make this a healthier world.


Substite this evening's side vegetable with 5-Minute Brussels Sprouts.

Discover how to prepare Brussels sprouts in just 5 minutes!
Every week you can have me in your home as your personal chef and join me in preparing great tasting, good for you foods. I have created the "Healthiest Way of Cooking" methods to make your cooking easier, more fun, and also save you time and money. By sharing what you learn you can inspire others and help make this a healthier world.

Brussels sprouts taste best this time of year. Enjoy!
view recipe
Need a good Healthy Eating Plan?
In just 7 days you can change your life for the better! Start today and enjoy more energy and vitality by following this powerful plan and receive 100% of most of the health-promoting vitamins and minerals essential for your health. The Healthiest Way of Eating Plan
In just 7 days you can change your life for the better! Start today and enjoy more energy and vitality by following this powerful plan and receive 100% of most of the health-promoting vitamins and minerals essential for your health. The Healthiest Way of Eating Plan

SNACK
cup of low-fat plain yogurt,
apple

DINNER
Appetizer:
Crudites with Hummus
Mediterranean Cod
Kale with Sunflower Seeds
Dessert: Blueberries with Cashew Cream (Optional)
Appetizer:
Crudites with Hummus
Mediterranean Cod
Kale with Sunflower Seeds
Dessert: Blueberries with Cashew Cream (Optional)
Substite this evening's side vegetable with 5-Minute Brussels Sprouts.

The WHFoods Kitchen will help you prepare, cook and plan:
In-Home Cooking Class:
Learn how to prepare garlic step-by-step: Chopped Garlic
Over 100 Quick and Easy Recipes
Our Recipe Assistant will help you find the recipe that suits your personal needs. For example, you can search for recipes that don't contain dairy, ones that do contain salmon or ones that are rich in omega-3 fatty acids. And you can combine one or more of these requests in one search.
- School Lunchbox Ideas
- Starting Your Baby on the World's Healthiest Foods
- Seven Uses for Leftover Rice
In-Home Cooking Class:
Learn how to prepare garlic step-by-step: Chopped Garlic
Over 100 Quick and Easy Recipes
Our Recipe Assistant will help you find the recipe that suits your personal needs. For example, you can search for recipes that don't contain dairy, ones that do contain salmon or ones that are rich in omega-3 fatty acids. And you can combine one or more of these requests in one search.
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Breakthrough News
Don't Be Fooled by Those Trans Fat Labels
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Don't Be Fooled by Those Trans Fat Labels
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How to Make Smart food Choices
Elevated Cholesterol 5: Recent research studies confirm the importance of eating healthy foods on healthy cholesterol levels
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Food Safety Concerns?
The Safety of Our Food
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Elevated Cholesterol 5: Recent research studies confirm the importance of eating healthy foods on healthy cholesterol levels
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Food Safety Concerns?
The Safety of Our Food
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Sample Newsletter
Sample Healthy Food Tip and Recipe
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Sample Newsletter
Sample Healthy Food Tip and Recipe
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Whfoods.com's recognized as being extraordinarily good and awarded 'Best of the Best for Healthy Eating' in the latest edition of The Web's Greatest Hits by Lynie Arden
Best food sources for:
Are you on Twitter? If so, follow our Healthiest Way of Eating tweets at @WHFoods. It's a great way to regularly keep up with us and to share information on the Healthiest Way of Eating with other people.
Donations
Please help us maintain the quality of our website in 2009 by making a tax-deductible donation.
Whfoods.com's recognized as being extraordinarily good and awarded 'Best of the Best for Healthy Eating' in the latest edition of The Web's Greatest Hits by Lynie Arden
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The World's Healthiest Foods website is a leading source of information and expert on the Healthiest Way of Eating. It's one of the most visited website on the internet when it comes to "Healthiest Foods" and "Healthiest Recipes" and comes up #1 on a Google search for these phrases.
10 million visitors per year.
The World's Healthiest Foods website is a leading source of information and expert on the Healthiest Way of Eating. It's one of the most visited website on the internet when it comes to "Healthiest Foods" and "Healthiest Recipes" and comes up #1 on a Google search for these phrases.
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What Readers are saying this week:
It is hard for me to express how much I value your foundation's website. Your website has given me a new attitude about foods. One benefit I've discovered from eating high fiber, nutrient rich foods is that I'm losing about 2 lbs/week without any change in my exercise habits. In about a year I should be down to my optimal weight. Maybe by then my high blood pressure, high cholesterol, and type 2 diabetes will have also improved. I am optimistic that this will happen, now that I know how to help my body heal with food. Thank you again for your outstanding website. Eating the right foods has changed my entire outlook on life. - Mike
It is hard for me to express how much I value your foundation's website. Your website has given me a new attitude about foods. One benefit I've discovered from eating high fiber, nutrient rich foods is that I'm losing about 2 lbs/week without any change in my exercise habits. In about a year I should be down to my optimal weight. Maybe by then my high blood pressure, high cholesterol, and type 2 diabetes will have also improved. I am optimistic that this will happen, now that I know how to help my body heal with food. Thank you again for your outstanding website. Eating the right foods has changed my entire outlook on life. - Mike


How to Cook Without Destroying Vitamins, Minerals, and Antioxidants
Did you know that traditional methods for cooking vegetables can lose from 50-80% of their nutritional value? Traditional cooking methods such as boiling can deplete water soluble vitamins, such as vitamin C and the B vitamins, as well as flavonoid phytonutrients. When I discovered that 88% of the folic acid in carrots and 66% of the flavonoids in carrots and broccoli are destroyed through boiling for extended periods of time, I knew how important it was to develop alternative Healthiest Way of Cooking methods that you will find in the World's Healthiest Foods book, which will help retain the maximum nutritional value found in these health-promoting foods.
Q&A from our new book:
What are cold pressed oils?
From Satisfied Book Readers:
I'd like you to know that your book has really redirected my ideas on food selection. The clarity of your book makes me wonder why I had issues before with consistently eating healthy. However, I'm branching out and trying new things. - CC
More From Satisfied Book Readers ...
Did you know that traditional methods for cooking vegetables can lose from 50-80% of their nutritional value? Traditional cooking methods such as boiling can deplete water soluble vitamins, such as vitamin C and the B vitamins, as well as flavonoid phytonutrients. When I discovered that 88% of the folic acid in carrots and 66% of the flavonoids in carrots and broccoli are destroyed through boiling for extended periods of time, I knew how important it was to develop alternative Healthiest Way of Cooking methods that you will find in the World's Healthiest Foods book, which will help retain the maximum nutritional value found in these health-promoting foods.
Q&A from our new book:
What are cold pressed oils?
From Satisfied Book Readers:
I'd like you to know that your book has really redirected my ideas on food selection. The clarity of your book makes me wonder why I had issues before with consistently eating healthy. However, I'm branching out and trying new things. - CC
More From Satisfied Book Readers ...



