The World's Healthiest Foods are health-promoting foods that can change your life.

How to Eat Healthier in 2018

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The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or
advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
Donations and References

The George Mateljan Education and Research Foundation

I founded the George Mateljan Foundation because it is my sincerest wish to help people eat healthier by providing unbiased, cutting edge information about the Healthiest Way of Eating. The World's Healthiest Foods (TWHF) website has been a labor of love for me, and I am proud to be able to provide it too you free and without the influence of any commercial interests.

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Many Readers have recognized our commitment to providing them with dietary and nutritional guidance without charge and wondered how they could help support our efforts to continue our research for scientifically-based information and provide the Weekly Newsletter and Healthy Daily Tip and Recipe. Here are two ways in which you can help:

Purchase The World's Healthiest Foods book through our website
While our book is sold at other locations at lower than retail price, purchasing it through the website for the standard retail price helps support our efforts to continue providing free, reliable, unbiased information about the Healthiest Way of Eating for which the website has become well-known and well-regarded.

Make a tax-deductable donation to the George Mateljan Foundation
As we are a non-profit organization with a 501(C)(3) status (ID#95-4773757), your donations to the Foundation are tax deductible. To make a donation please click the button below or send a check to the George Mateljan Foundation, P.O. Box 25801, Seattle, Washington, 98165. Any donation, no matter the size is greatly appreciated.

Your donation will help make a difference towards creating a healthier world.

Currently funds are being appropriated towards research on the relationship between healthy eating and high blood pressure.

With deepest appreciation,

George Mateljan

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