The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world.

eating healthycooking healthyfeeling great

Blueberries

In-depth nutrient analysis:

Blueberries
(Note: "--" indicates data is unavailable)
amount1.00 cup
total weight145.00 g
Basic Components
nutrientamount%DV
calories81.20 4.51
calories from fat4.96
calories from saturated fat0.42
protein0.98 g 1.96
carbohydrates20.48 g 6.83
dietary fiber3.92 g 15.68
soluble fiber1.16 g
insoluble fiber2.76 g
sugar - total16.54 g
monosaccharides10.30 g
disaccharides0.28 g
other carbs0.04 g
fat - total0.56 g 0.86
saturated fat0.04 g 0.20
mono fat0.08 g 0.33
poly fat0.24 g 1.00
trans fatty acids0.00 g
cholesterol0.00 mg 0.00
water122.68 g
ash0.30 g
Vitamins
nutrientamount%DV
vitamin A IU145.00 IU 2.90
vitamin A RE14.50 RE
A - carotenoid14.50 RE 0.19
A - retinol0.00 RE
A - beta carotene87.00 mcg
thiamin - B10.06 mg 4.00
riboflavin - B20.08 mg 4.71
niacin - B30.52 mg 2.60
niacin equiv0.60 mg
vitamin B60.06 mg 3.00
vitamin B120.00 mcg 0.00
biotin-- mcg--
vitamin C18.86 mg 31.43
vitamin D IU0.00 IU 0.00
vitamin D mcg0.00 mcg
vitamin E alpha equiv1.46 mg 7.30
vitamin E IU2.16 IU
vitamin E mg2.72 mg
folate9.28 mcg 2.32
vitamin K-- mcg--
pantothenic acid0.14 mg 1.40
Minerals
nutrientamount%DV
boron-- mcg
calcium8.70 mg 0.87
chloride-- mg
chromium-- mcg--
copper0.08 mg 4.00
fluoride-- mg--
iodine-- mcg--
iron0.24 mg 1.33
magnesium7.26 mg 1.81
manganese0.40 mg 20.00
molybdenum-- mcg--
phosphorus14.50 mg 1.45
potassium129.06 mg 3.69
selenium0.88 mcg 1.26
sodium8.70 mg 0.36
zinc0.16 mg 1.07
Saturated Fats
nutrientamount%DV
4:0 butyric0.00 g
6:0 caproic0.00 g
8:0 caprylic0.00 g
10:0 capric0.00 g
12:0 lauric0.00 g
14:0 myristic0.00 g
15:0 pentadecanoic-- g
16:0 palmitic0.02 g
17:0 margaric-- g
18:0 stearic0.02 g
20:0 arachidic-- g
22:0 behenate-- g
24:0 lignoceric-- g
Mono Fats
nutrientamount%DV
14:1 myristol-- g
15:1 pentadecenoic-- g
16:1 palmitol0.00 g
17:1 heptadecenoic-- g
18:1 oleic0.08 g
20:1 eicosen0.00 g
22:1 erucic0.00 g
24:1 nervonic-- g
Poly Fats
nutrientamount%DV
18:2 linoleic0.14 g
18:3 linolenic0.10 g
18:4 stearidon0.00 g
20:3 eicosatrienoic0.00 g
20:4 arachidon0.00 g
20:5 EPA0.00 g
22:5 DPA0.00 g
22:6 DHA0.00 g
Other Fats
nutrientamount%DV
omega 3 fatty acids0.10 g 4.17
omega 6 fatty acids0.14 g
Amino Acids
nutrientamount%DV
alanine0.04 g
arginine0.04 g
aspartate0.08 g
cystine0.02 g 4.88
glutamate0.12 g
glycine0.04 g
histidine0.02 g 1.55
isoleucine0.04 g 3.48
leucine0.06 g 2.37
lysine0.02 g 0.85
methionine0.02 g 2.70
phenylalanine0.04 g 3.36
proline0.04 g
serine0.02 g
threonine0.02 g 1.61
tryptophan0.00 g 0.00
tyrosine0.02 g 2.06
valine0.04 g 2.72
Other
nutrientamount%DV
alcohol0.00 g
caffeine0.00 mg
artif sweetener total-- mg
aspartame-- mg
saccharin-- mg
sugar alcohol-- g
glycerol-- g
inositol-- g
mannitol-- g
sorbitol-- g
xylitol-- g
organic acids1986.50 mg
acetic acid0.00 mg
citric acid754.00 mg
lactic acid0.00 mg
malic acid1232.50 mg
choline0.00 mg 0.00
taurine0.00 mg
Note: The nutrient profiles provided in this website are derived from Food Processor for Windows, Version 7.60, by ESHA Research in Salem, Oregon, USA. Of the 21,629 food records contained in the ESHA foods database, most of them - including those of the World's Healthiest Foods - lacked information for specific nutrients. The designation "--" was chosen to represent those nutrients for which there was no measurement included in the ESHA foods database.